10 Traditional Mexican Desserts to Satisfy Your Sweet Tooth

Mar 22, 2024

Crunchy on the outside, soft and doughy on the inside, churros are a beloved Mexican treat. Serve them with a side of chocolate sauce for an extra indulgence.

1. Churros

Tres leches cake is a moist sponge cake soaked in three types of milk, topped with whipped cream. It's a rich and creamy dessert that will leave you wanting more.

2. Tres Leches Cake

Flan is a classic Mexican dessert made with caramel and a smooth custard. Its silky texture and sweet flavor make it a favorite among dessert lovers.

3. Flan

Similar to tres leches cake, pastel de tres leches is a layered sponge cake soaked in three types of milk. It's a heavenly and indulgent dessert.

4. Pastel de Tres Leches

Arroz con leche is a creamy rice pudding flavored with cinnamon and sweetened with condensed milk. It's a comforting and delicious dessert.

5. Arroz con Leche

Pan de Muerto, also known as Day of the Dead bread, is a sweet bread traditionally made for the Day of the Dead celebration. It's decorated with sugar and shaped like a skull or bones.

6. Pan de Muerto

Cajeta is a rich and creamy caramel sauce made from sweetened goat's milk. It's often used as a topping for desserts or as a filling for pastries.

7. Cajeta

Mexican wedding cookies, also known as polvorones, are buttery and crumbly cookies coated in powdered sugar. They are melt-in-your-mouth delicious.

8. Mexican Wedding Cookies

Buñuelos are deep-fried dough balls sprinkled with cinnamon sugar. They are a popular treat during Christmas and other festive occasions in Mexico.

9. Buñuelos

Champurrado is a traditional Mexican hot chocolate made with masa harina and flavored with cinnamon and vanilla. It's thick and rich, perfect for cold winter days.

10. Champurrado