11 Tips for Crispy and Healthy Air-Fried Dishes

Mar 31, 2024

Preheating the air fryer ensures even cooking and crispy results. Set the desired temperature and let it heat up for a few minutes.

Preheat the Air Fryer

Choose oils with high smoke points like canola, avocado, or peanut oil. Lightly coat the food to enhance crispiness.

Use the Right Cooking Oil

Leave enough space between the food items to allow hot air circulation. Overcrowding can lead to uneven cooking and soggy results.

Don't Overcrowd the Basket

To ensure even browning, flip or shake the food halfway through the cooking process. This helps achieve a crispy texture on all sides.

Flip or Shake the Food

Add your favorite seasonings or marinades to enhance the flavor of your dishes. Don't be afraid to get creative with herbs and spices!

Season and Marinate

Pat dry ingredients that might release moisture, like chicken or vegetables. This helps achieve a crispy exterior.

Prep the Food Properly

Place a sheet of parchment paper at the bottom of the air fryer basket to prevent sticking and make cleanup easier.

Use Parchment Paper

Preheating ingredients like frozen snacks before placing them in the air fryer can help reduce cooking time and improve crispiness.

Preheat Ingredients

While battering can add flavor and texture, excessive batter can become moist and result in a less crispy outcome. Use a light coating.

Avoid Excessive Battering

Every air fryer is different, so you may need to adjust the temperature and cooking time to achieve the desired crispy texture for your dishes.

Adjust Temperature and Time

Allow cooked food to rest for a few minutes after removing it from the air fryer. This helps retain crispiness and enhances the flavors.

Let Food Rest