12 Must-Have International Spices for Your Kitchen

Mar 23, 2024

Discover the warm and earthy flavor of cumin, a staple in Indian, Middle Eastern, and Mexican cuisines. Perfect for curries, rice dishes, and roasted vegetables.

Cumin

Experience the vibrant golden hue and earthy flavor of turmeric, widely used in Indian and Southeast Asian cooking. Add it to curries, soups, and rice dishes for a healthy boost.

Turmeric

Add a touch of smoky sweetness with paprika, a staple in Hungarian and Spanish cuisines. Perfect for seasoning meat, roasted vegetables, and adding color to dishes.

Paprika

Indulge in the warm and comforting flavor of cinnamon. Use it in desserts, hot beverages, and savory dishes like stews and curries for a hint of sweetness and warmth.

Cinnamon

Experience the aromatic blend of ground spices in garam masala, a staple in Indian cooking. Use it in curries, marinades, and rice dishes for a burst of flavor.

Garam Masala

Discover the luxurious and delicate flavor of saffron, known as the world's most expensive spice. Use it sparingly in rice dishes, soups, and desserts for a touch of elegance.

Saffron

Add a fresh and citrusy flavor to your dishes with coriander. Widely used in Indian, Middle Eastern, and Mexican cuisines. Perfect for marinades, salads, and curries.

Coriander

Experience the exotic and floral flavor of cardamom. Use it in desserts, coffee, and fragrant rice dishes for a unique and aromatic twist.

Cardamom

Discover the slightly bitter and nutty flavor of fenugreek. Commonly used in Indian and Middle Eastern cuisines. Perfect for curries, stews, and spice blends.

Fenugreek

Add a fiery kick to your dishes with harissa, a spicy North African spice blend. Use it in marinades, sauces, and roasted vegetables for a bold and vibrant flavor.

Harissa

Experience the tangy and lemony flavor of sumac. Used in Middle Eastern and Mediterranean cuisines. Perfect for salads, roasted vegetables, and marinades.

Sumac

Experience the complex and aromatic blend of five spice. Widely used in Chinese and Vietnamese cuisines. Perfect for stir-fries, grilled meats, and roasted vegetables.

Five Spice