12 Surprising Facts About the Seafood Industry

Mar 27, 2024

Fishing is one of the oldest professions known to man, dating back over 40,000 years.

Fact #1: Oldest Profession

The global seafood industry generates over $150 billion in revenue each year.

Fact #2: Economic Powerhouse

Aquaculture, or fish farming, accounts for more than 50% of the world's seafood production.

Fact #3: Aquaculture Boom

More than 30% of the world's fisheries have been pushed beyond their biological limits.

Fact #4: Endangered Species

Overfishing has caused the depletion of 90% of the world's large predatory fish population.

Fact #5: Overfishing Threat

Up to 30% of seafood sold worldwide is mislabeled, leading to consumer deception.

Fact #6: Seafood Fraud

The seafood industry contributes to ocean pollution through waste, chemical use, and habitat destruction.

Fact #7: Environmental Impact

Seafood is a rich source of omega-3 fatty acids, vitamins, and minerals, benefiting heart and brain health.

Fact #8: Health Benefits

Seafood allergies are one of the most common food allergies, affecting millions of people worldwide.

Fact #9: Seafood Allergies

Sustainable fishing practices aim to protect marine ecosystems and ensure long-term seafood availability.

Fact #10: Sustainable Seafood

China, Norway, and the United States are the leading exporters of seafood globally.

Fact #11: Seafood Exporters

Japan has the highest seafood consumption per capita, followed by South Korea and Norway.

Fact #12: Seafood Consumption