7 Secrets to Making the Best Fried Chicken at Home

Mar 30, 2024

Start with high-quality chicken pieces for the best flavor and texture.

Choose the Right Chicken

Brining the chicken in a mixture of salt and water overnight adds moisture and enhances the flavor.

Brine for Flavorful Moisture

Coat the chicken with a flavorful blend of spices and herbs for an extra punch of flavor.

Season Generously

Double dredge the chicken by coating it in flour, dipping in beaten egg, and then coating again in flour.

Double Dredging Technique

Use a cast iron pan and enough oil to cover half the chicken pieces, ensuring even frying and a crispy exterior.

Cast Iron Pan and Oil

Maintain an oil temperature of 350°F to ensure the chicken cooks evenly and stays crispy.

Proper Frying Temperature

Place the fried chicken on paper towels to drain excess oil, and let it rest for a few minutes before serving.

Drain and Rest