7 Steps to Perfect Stir-Fry Mastery

Apr 01, 2024

Gather and chop all your ingredients before starting the stir-fry process. This ensures a smooth and efficient cooking experience.

Step 1: Prepare Your Ingredients

Heat your wok over high heat until it becomes smoking hot. A hot wok is crucial for achieving the perfect stir-fry texture and flavor.

Step 2: Heat the Wok

Add oil to the hot wok and then toss in your aromatics, such as minced garlic and ginger. Let them sizzle and release their flavors.

Step 3: Add Oil and Aromatics

Add your protein, like chicken or tofu, to the wok and cook until it's nicely browned and cooked through. Remove and set aside.

Step 4: Cook the Protein

Add the vegetables to the wok and stir-fry them over high heat until they are crisp-tender. Keep them colorful and vibrant.

Step 5: Stir-Fry the Vegetables

Pour the sauce of your choice into the wok and return the cooked protein. Stir-fry everything together until well-coated.

Step 6: Add Sauce and Return Protein

Transfer the stir-fry to a serving dish and garnish with your favorite toppings, like chopped scallions or toasted sesame seeds. Enjoy!

Step 7: Serve and Enjoy