7 Tips for Cooking the Perfect Lobster Tail

Mar 22, 2024

Select fresh lobster tails, ideally from a reputable seafood market.

Choose the Right Lobster Tail

Thaw frozen lobster tails in the refrigerator overnight for best results.

Thaw Frozen Lobster Tails

Use kitchen shears to cut through the top shell of the lobster tail and gently pry it open.

Prepare the Lobster Tail

Add flavor and keep the meat moist by basting the lobster tail with melted butter while cooking.

Butter Basting

Grill or broil the lobster tail for a smoky and charred flavor.

Grilling or Broiling

Steam the lobster tail for a tender and juicy texture.

Steaming

Garnish your perfectly cooked lobster tail and serve with lemon wedges. Enjoy!

Serve and Enjoy