7 Tips for Perfect Pulled Pork BBQ

Mar 23, 2024

The key to delicious pulled pork is choosing a well-marbled pork shoulder. It will ensure moist and tender meat.

Choose the Right Cut

Coat the pork shoulder with a flavorful rub of spices and herbs. Let it marinate overnight for maximum flavor.

Season Generously

Cook the pork shoulder at a low temperature for several hours. This slow cooking method will result in melt-in-your-mouth pulled pork.

Low and Slow Cooking

Add wood chips of your choice to the smoker to infuse the meat with smoky goodness. Hickory and applewood are popular choices.

Use Smoke for Flavor

After a few hours of smoking, wrap the pork shoulder in foil to help retain moisture. This will prevent the meat from drying out.

Wrap in Foil

Once the pork is cooked, let it rest for about 30 minutes. Then, use two forks to shred the meat into delectable pulled pork.

Rest and Pull

Serve your pulled pork with your favorite BBQ sauce. Whether sweet, tangy, or spicy, the sauce will add another layer of flavor.

Sauce it Up