How to Master Pulled Pork Tacos: A Step-by-Step Guide

Mar 23, 2024

To make pulled pork tacos, you will need pork shoulder, spices, barbecue sauce, tortillas, and your favorite toppings.

Step 1: Gather Your Ingredients

Rub the pork shoulder with a blend of spices, such as paprika, chili powder, cumin, garlic powder, salt, and pepper.

Step 2: Season the Pork Shoulder

Place the seasoned pork shoulder in a slow cooker and cook on low heat for 8-10 hours, until the meat is tender and falls apart easily.

Step 3: Slow Cook the Pork

Once the pork shoulder is cooked, remove it from the slow cooker and use two forks to shred the meat into bite-sized pieces.

Step 4: Shred the Pork

Mix the shredded pork with your favorite barbecue sauce to add flavor and moisture to the meat. Heat it up for a few minutes to allow the flavors to meld together.

Step 5: Add Barbecue Sauce

Heat up the tortillas in a skillet or microwave until they are warm and pliable.

Step 6: Warm the Tortillas

Place a generous amount of pulled pork onto each tortilla. Top with your favorite toppings, such as diced onions, cilantro, and a squeeze of lime.

Step 7: Assemble the Tacos

Dig into the mouthwatering pulled pork tacos you've created! Enjoy the tender, flavorful meat and the burst of flavors from the toppings.

Step 8: Enjoy Your Pulled Pork Tacos