The Top 10 Beer Styles to Cook With

Mar 24, 2024

Rich, dark and robust, stout beer adds depth and flavor to stews, chili, and chocolate desserts.

1. Stout

With its hoppy and citrusy notes, an IPA beer enhances the flavors of seafood dishes and marinades.

2. IPA

Light and refreshing, wheat beer is perfect for battering fish, making beer bread, and adding a twist to salad dressings.

3. Wheat Beer

Clean and crisp, lager beer is ideal for beer-battered onion rings, beer brats, and sautéed vegetables.

4. Lager

With its fruity and spicy notes, Belgian Tripel beer adds complexity to sauces, marinades, and braise recipes.

5. Belgian Tripel

Full-bodied and malty, porter beer works wonders in hearty stews, meat marinades, and chocolatey desserts.

6. Porter

Featuring a balance of maltiness and hop bitterness, pale ale beer is fantastic for beer-infused pasta sauces and glazes.

7. Pale Ale

With its fruity and spicy flavors, saison beer enhances the taste of chicken dishes, salad dressings, and light desserts.

8. Saison

Caramel and toasty notes in amber ale beer complement roasted meats, caramelized vegetables, and even ice cream.

9. Amber Ale

With its nutty and malty flavors, brown ale beer pairs perfectly with savory dishes like beef stew and roasted mushrooms.

10. Brown Ale