The Top 9 Fermented Sweets from Around the World

Mar 28, 2024

Experience the tangy and sweet flavors of Korea's traditional rice wine. Makgeolli is often paired with delicious fermented rice cakes.

Korean Makgeolli

Indulge in the soft and chewy texture of Japanese mochi. These fermented rice cakes come in various flavors and are often enjoyed during special occasions.

Japanese Mochi

Savor the fluffy and tangy goodness of Indian dhokla. This fermented chickpea flour snack is perfect for breakfast or as a light afternoon treat.

Indian Dhokla

Warm up with the comforting flavors of Mexican atole. This fermented corn-based drink is often enjoyed during holidays and celebrations.

Mexican Atole

Quench your thirst with a refreshing glass of Russian kvass. This fermented beverage made from rye bread is both tangy and slightly sweet.

Russian Kvass

Celebrate Chinese New Year with the sticky and sweet flavors of Nian Gao. This fermented rice cake is considered a symbol of good luck and prosperity.

Chinese Nian Gao

Add a punch of flavor to your meals with German sauerkraut. This tangy and fermented cabbage dish is a popular accompaniment to sausages and hearty dishes.

German Sauerkraut

Discover the unique texture and taste of Ethiopian injera. This tangy and spongy fermented bread is a staple in Ethiopian cuisine.

Ethiopian Injera

Satisfy your sweet tooth with the delectable Brazilian brigadeiro. These chocolate truffles made from condensed milk are a favorite at parties and festive occasions.

Brazilian Brigadeiro