The Ultimate Guide to Cooking Delicious Collard Greens

Apr 02, 2024

Start by selecting fresh collard greens from the market. Look for vibrant green leaves without any wilting or discoloration.

Step 1: Gather Fresh Collard Greens

Give the collard greens a good wash under cold water. Remove any dirt or debris from the leaves.

Step 2: Wash Thoroughly

Trim off the tough stems from the collard greens. Discard the stems or save them for another use.

Step 3: Remove Stems

Stack the collard green leaves on top of each other and roll them tightly. Slice the rolled leaves into thin ribbons.

Step 4: Chop into Ribbons

Heat a pan with some olive oil, then sauté finely chopped onions and minced garlic until they become fragrant and golden.

Step 5: Sauté Onions and Garlic

Add the chopped collard greens to the pan and cook them until they start to wilt. Stir them occasionally to ensure even cooking.

Step 6: Add Collard Greens

Sprinkle salt, black pepper, and any other desired seasonings over the collard greens. Cook for a few more minutes to let the flavors meld.

Step 7: Season to Taste

Transfer the cooked collard greens to a serving dish and enjoy them as a delicious side dish or add them to your favorite recipes.

Step 8: Serve and Enjoy