The Ultimate Guide to Making Crispy Fried Chicken

Apr 02, 2024

Start by cleaning and cutting the chicken into pieces. Season with salt, pepper, and your favorite spices.

Prepare the Chicken

Let the chicken marinate overnight in a buttermilk and seasoning mixture. This will tenderize the meat and infuse it with flavor.

Marinate Overnight

Dredge the marinated chicken in flour. Make sure to coat every piece thoroughly for a crispy exterior.

Coat in Flour

Heat a large pot of oil to the right temperature. Carefully add the chicken pieces and fry until golden brown and cooked through.

Fry in Hot Oil

After frying, place the chicken on paper towels to drain the excess oil. This will help maintain its crispiness.

Drain on Paper Towels

While the chicken is still hot, season it with a sprinkle of salt to enhance the flavors.

Season with Salt

Arrange the crispy fried chicken on a plate and serve it hot with your favorite side dishes. Enjoy every bite!

Serve and Enjoy