Top 10 Craft Beers for Cooking Enthusiasts

Mar 23, 2024

This robust and complex beer adds depth and richness to dishes like chili and chocolate cake.

1. Bourbon Barrel-Aged Stout

The fruity and spicy flavors of a Belgian Tripel make it ideal for citrus-infused dishes and seafood.

2. Belgian Tripel

Pair this crisp and hoppy beer with grilled meats, spicy dishes, and lighter desserts.

3. Pale Ale

The refreshing and fruity character of wheat beer complements salads, fish, and citrusy desserts.

4. Wheat Beer

With its bold and bitter taste, an IPA adds depth to sauces, marinades, and spicy dishes.

5. IPA

A porter's roasted and chocolaty notes enhance hearty dishes like stews and chocolate desserts.

6. Porter

Use a fruit lambic to elevate fruity desserts and create unique glazes and sauces.

7. Fruit Lambic

The fruity and spicy flavors of a saison beer work well in marinades and herb-infused dishes.

8. Saison

A stout's rich and roasted flavors add depth to dishes like stews, chocolate, and coffee-infused desserts.

9. Stout

The caramel and malty flavors of an amber ale complement grilled meats, roasted vegetables, and caramel desserts.

10. Amber Ale