Pulled BBQ Aubergine & Black Bean Burgers

When it comes to cooking, it’s important to strike a balance between delicious flavors and health-conscious choices. Food is an integral part of our daily lives, and the choices we make can have a significant impact on our overall well-being. That’s why it’s so important to find recipes that not only taste great but also provide the nutrients our bodies need to thrive with Pulled BBQ.

Nutrition plays a vital role in maintaining a balanced lifestyle. Eating a variety of foods helps ensure that we get the essential vitamins, minerals, and macronutrients we need to support our body’s functions. And what better way to do that than by incorporating plant-based options into our meals?

Vegan and vegetarian dishes have gained popularity over the years, and for good reason. These recipes not only offer a wide range of flavors and textures but can also provide numerous health benefits. Plant-based diets are often associated with lower cholesterol levels, reduced risk of heart disease, and improved digestion. Plus, they’re environmentally friendly and promote animal welfare – a win-win for both individuals and the planet.

In this ultimate guide, we’ll explore a mouthwatering recipe that merges delicious flavors with health-conscious choices: Pulled BBQ Aubergine & Black Bean Burgers. These vegan veggie burgers are not only packed with flavor but also offer a host of potential health benefits. So let’s dive in and discover the joys of plant-based cooking!

Ingredients of Pulled BBQ:

  • 1 large aubergine (eggplant)
  • 1 can of black beans, drained and rinsed
  • 1 red onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 4 burger buns
  • Fresh lettuce leaves, tomato slices, and any other desired toppings


  • Grill or grill pan
  • Mixing bowl
  • Frying pan
  • Spatula


  1. Preheat your grill or grill pan over medium-high heat.
  2. Slice the aubergine into thick rounds, about 1/2 inch in thickness. Brush each side with olive oil and season with salt and pepper.
  3. Grill the aubergine slices for about 3-4 minutes on each side, or until they have grill marks and are softened. Remove from heat and set aside.
  4. In a mixing bowl, mash the black beans with a fork until they are mostly mashed but still have some texture. this will help bind the burger mixture together.
  5. In a frying pan, heat the olive oil over medium heat. Add the sliced red onion and garlic and cook until the onion is caramelized, about 5-7 minutes.
  6. Add the caramelized onion and garlic to the mashed black beans. Add smoked paprika, cumin, salt, and pepper. Mix well until all the ingredients are combined.
  7. Take each grilled aubergine round and cut it in half. Add a spoonful of the black bean mixture to one half of the aubergine round, and then place the other half on top, like a mini sandwich. Repeat this process for all the aubergine rounds.
  8. Return the aubergine “sandwiches” to the grill or grill pan and cook for an additional 2-3 minutes on each side, or until the black bean mixture is heated through.
  9. Toast the burger buns on the grill for a minute or until they are slightly crispy.
  10. Assemble your pulled BBQ aubergine & black bean burgers by placing a lettuce leaf and tomato slice on the bottom half of each bun. Top with the grilled aubergine “sandwich,” and add any additional toppings you desire. Finish with the top half of the bun.

Health Benefits and Nutritional Value:

These Pulled BBQ Aubergine & Black Bean Burgers offer a variety of potential health benefits thanks to their plant-based ingredients. Aubergine, also known as eggplant, is low in calories and rich in fiber, making it a great choice for weight management and digestion. It’s also a good source of antioxidants, including anthocyanins, which can help reduce inflammation and lower the risk of chronic diseases.

Black beans, on the other hand, are a nutritional powerhouse. They’re packed with protein, fiber, folate, and several essential minerals, including iron, magnesium, and potassium. This combination of nutrients makes black beans an excellent food for supporting heart health and maintaining balanced blood sugar levels.

The smoky flavors of paprika and the caramelized onions not only add depth to these burgers but also offer their own health benefits. Paprika contains antioxidants that can help reduce inflammation and boost immunity, while onions are rich in vitamins C and B6, fiber, and antioxidants.

By incorporating these ingredients into your diet through the Pulled BBQ Aubergine & Black Bean Burgers, you can enjoy a satisfying meal while nourishing your body.

Cooking Tips and Variations:

  • To add some extra heat to your burgers, sprinkle a pinch of cayenne pepper or chili flakes into the black bean mixture.
  • For a gluten-free option, serve the burgers on gluten-free buns or lettuce wraps.
  • Customize your toppings by adding avocado, pickles, or even a spicy vegan mayo for an extra kick.
  • If you don’t have a grill or grill pan, you can also cook the aubergine rounds in a regular frying pan with a little oil.


Cooking is a labor of love, and finding recipes that not only tantalize our taste buds but also nourish our bodies is a wonderful journey. The Pulled BBQ Aubergine & Black Bean Burgers offer a fantastic combination of flavors, textures, and potential health benefits. By opting for plant-based ingredients, we can create delicious meals that are not only good for us but also good for the planet.

These vegan veggie burgers are a great addition to any mealtime, whether you’re a dedicated vegan or simply looking to enjoy meatless options. So gather your ingredients, fire up the grill, and get ready to savor the deliciousness of these Pulled BBQ Aubergine & Black Bean Burgers.

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