Are you ready to take your holiday feasts to the next level? Look no further because we have the ultimate smoked ham recipe that will have your taste buds dancing with joy. Imagine sinking your teeth into a juicy slice of maple glazed Traeger ham, where the smoky flavors are perfectly balanced with a sweet and savory glaze. This recipe will not only impress your guests but also satisfy your cravings for that unbeatable combination of deliciousness and health-conscious choices.
In today’s fast-paced world, it’s important to strike a balance between indulgence and nutrition. We all love to savor mouthwatering dishes, but it’s equally important to fuel our bodies with the right nutrients. Incorporating healthy ingredients into our meals not only adds flavor and depth but also contributes to a well-rounded lifestyle. That’s why these smoked ham recipes are a perfect choice for those looking to combine taste and well-being.
Maple Glazed Traeger Smoked Ham
Ingredients:
- 1 bone-in smoked ham (8-10 pounds)
- 1 cup pure maple syrup
- 3/4 cup brown sugar
- 1/4 cup Dijon mustard
- 1/2 teaspoon ground cloves
Equipment:
- Pellet grill or smoker
- Probe thermometer
- Basting brush
Instructions:
- Preheat your pellet grill or smoker to 275°F. Use fruitwood pellets, such as apple or cherry, to impart a delicate smoky flavor to the ham.
- In a small bowl, combine the maple syrup, brown sugar, Dijon mustard, and ground cloves. Stir well to create a smooth glaze.
- Place the smoked ham on the grill grate, fat side up, and close the lid. Cook for about 15 minutes per pound, or until the internal temperature reaches 140°F, as measured by a probe thermometer inserted into the thickest part of the ham.
- Every 30 minutes, baste the ham with the maple glaze using a basting brush. This will create a beautiful caramelized crust and infuse the meat with irresistible flavors.
- Once the ham reaches the desired temperature, remove it from the grill and let it rest for about 15 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender ham.
- Carve the ham into thick slices and serve with extra maple glaze on the side for dipping. Your guests will be blown away by the perfect marriage of smoky and sweet flavors.
Tips:
- For an extra smoky flavor, try using hickory or mesquite wood pellets. Just be mindful not to overpower the delicate sweetness of the maple glaze.
- If you prefer a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the glaze mixture.
- Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. Enjoy it cold in sandwiches or reheat gently for a warm and comforting meal.
Health Benefits:
While ham is often associated with indulgence, it can still be enjoyed as part of a balanced diet. Here are some potential health benefits of the key ingredients in this recipe:
- Maple Syrup: Unlike refined sugars, maple syrup contains trace minerals like calcium, iron, and manganese. It also has a lower glycemic index, meaning it causes a slower rise in blood sugar levels compared to regular table sugar.
- Dijon Mustard: Mustard seeds are rich in antioxidants and can help fight inflammation in the body. They also add a tangy kick to your dishes without the need for excessive salt or fat.
- Cloves: These fragrant spices are packed with antioxidants and have been used in traditional medicine for their antimicrobial properties. They also contain compounds that may aid digestion and help support a healthy immune system.
Now that you’re armed with this smoked ham recipe, you can impress your guests and nourish your body at the same time. Take pride in knowing that you’ve mastered the art of combining incredible flavors with health-conscious choices. But let’s not forget the joy of cooking – it’s a creative outlet that allows us to express ourselves and share our love through food.
So gather your loved ones, fire up your pellet grill, and embark on a culinary adventure with this maple glazed Traeger ham. Let the smoky aroma fill your kitchen, the flavors delight your taste buds, and the love for food and family unite in perfect harmony.